Craving for a typical US style hotdog? Top Dog is the place to go if you are a West Coast food aficionado.
Top Dog opened its doors on June 1st, Marissa Hermer and her husband Matt decided to share their passion for the US street food. Success is guaranteed as we know how Boujis and Ewan Venters are successful places. Their secret? Reinventing the hotdog and transform it into a subtil healthy and trendy meal to be eaten with friends and a glass of champagne.
They mixed the traditional American hotdog with British ingredients, and Marissa is very proud of these gourmet and healthy creations.
To eat here or to take away? You have the choice between nine 100% natural recipes: the classical Soho Dog is amazing (£4,95): crispy onions and beef (yummy!). For the most adventurous: try the Kimchi Dog (£6,50) made with beef, kimchi, radishes and spicy mayonnaise (with a little hint of coriander). For the ones on a diet: go for the Lettuce Dog or the Corn n' Guac, a 100% organic hotdog with Tofu. End the culinary journey with a sweet touch, and leave with a home-made ice cream pot made with Jack Daniels.
3 floors dedicated to the US 50's culture: motorcycle helmet wallpaper, a real motorbike on which you can pause and take some amazing pictures, and motor sounds (light sounds thank god!) in the bathrooms, with Marissa and Matt's Bobo touch the place looks fantastic!
The top floor is a private room: perfect for groups, and good to know: there is a karaoké! No hesitation, GO for a 100% US night out!
Open from Monday to Wednesday from 11am to 11pm and from Thursday to Saturday from 11am to 12am, Sunday from 11ma to 10:30pm.
